Cordon Bleu Creations by Devin Cook
Wednesday, March 13, 2013
Gravlax
Cured & Smoked Salmon, Whipped Ricotta, Soft Boiled Egg, & Capers
Friday, March 8, 2013
Cured Meat & Beer Mustard Amuse
Aspic Platter
Caramelized Lemon
Wednesday, March 6, 2013
Meyer Lemon Semifreddo With A Red Wine & Berry Reduction, Graham Cracker Dust, & Edible Flowers
Mise En Place
Hazelnut Rum Pudding & Fresh Berries
Older Posts
Home
Subscribe to:
Posts (Atom)